Sambal Goreng Kentang (Fried Spicy Potatoes)

A very spicy side-dish or snack made from potatoes, mixed with onion, garlic and peppers.

Ingredients

• 3 large potatoes
• 1 large onion
• 2 cloves garlic
• 1 tablespoon sambal ulek / chilli sauce
• 1 dessertspoon brown sugar
• 1 dessertspoon tamarind paste
• 1 tablespoon sweet soybean sauce
• 1 dessertspoon chopped parsley
• oil

Directions:

Peel and halve the potatoes. Slice into thin slices or match-sticks. Wash and dry in a tea-towel.

Deep fry until golden brown. Set aside.

Finely chop the onion and garlic. Soften in a frying pan or wok, add the sambal ulek / chilli sauce, brown sugar, tamarind and kecap manis and fry for a further 3 minutes.

Mix in the potatoes and spoon into a serving dish, garnish with the chopped parsley and serve.

Visit us here for more!