Udang Goreng Salad Mangga (Fried Shrimp with Mango Salad)

A colorful and healthy fresh dish.  We can substitute with steamed shrimp for diet menu also.

Ingredients

• 300 gr shrimp, peeled, tail-on
• 2 eggs, beaten with 50 ml of milk
• 300 gr seasoning flour (ready to use)
• Salt and pepper, to taste
• 1 liter Cooking oil
• ♥♦ Mango Salad: ♦♥
• 1 young mango, julienned
• 5 small green chili, finely sliced
• 1 lime, juiced
• 100 ml Chili sauce
• 1 tsp sugar

Directions:

Coat shrimp with salt and pepper, marinate for 15 minutes until it is well seasoned.

Dredge shrimp into egg wash, then coat with seasoning flour.

Heat Chili sauce, fry shrimp until golden brown, and then remove and drain

Mango Salad:

Combine mango with green chili, mix well.

Add lime juice, sugar and Indofood Bangkok Chili sauce, mix well.

Serve fried shrimp with mango salad.

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