Ayam Goreng Kremes (Fried Chicken with Crispy Batter)

Ayam Goreng Kremes is fried chicken, Indonesian style, a popular dish across the country. It can be found in warungs, and restaurants, often served with warm steamed rice, fresh vegetables like cucumber and thin sliced cabbage, and sambal goreng (fried chili paste).

Ingredients

• 1 Chicken, whole or cut into several pieces
• 3 Lime leaves
• 3 Bay leaves
• 1 piece Galangal
• ♥♦ Blended Seasoning: ♦♥
• 6 Garlic
• 1 tbsp Coriander
• 1 tsp Pepper
• 1 piece Ginger
• 1 tsp Cumin
• a little Turmeric
• 2 tbsp Salt
• 6 Shallots
• ♥♦ Crispy Batter Ingredients: ♦♥
• 1 egg, beaten flat
• 1 cup water
• 1/4 cup Rice Flour (add Tapioca, optional)
• 1 cup Chicken Broth

Directions:

Boil chicken with main and blended ingredients until tender then remove chicken from the cooking water

In a pan, fry the chicken until cooked to tender then drain and transfer to a serving dish and set aside

Mix all Crispy Batter ingredients and fry in hot oil with a rather large fire

Fry until dry

Serve chicken with sprinkles of the mixed crispy batter

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