Babi Panggang Sauce I (Pork BBQ Sauce)

A piquant ginger sauce for Babi Panggang or any other stir fry dish. Stemginger is ginger preserved in sugar syrup and is available in most supermarkets, delicatessen shops and Asian market shops.

Ingredients

• 2 cm. Fresh Ginger
• 2 tbs. Tomato puree
• 1 tsp. Sambal Ulek
• 1 tbs. Sugar
• 200 cc Water
• 50 cc White Vinegar
• 50 cc Ginger syrup
• 5 pieces Stemginger
• 2 tsp. Cornflour

Directions:

Add tomato puree to water and simmer with grated fresh ginger, sambal oelek and sugar for a few minutes.

Dice the stem ginger and add this, together with the vinegar and syrup, to the sauce.

Mix corn flour with 1 tablespoon of cold water and add to the sauce mix, simmer for a further 2-3 minutes and serve.

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