Babi Panggang Sauce II (Pork BBQ Sauce II)

This recipe is based on a sweet and sour sauce for which the ingredients are readily available.

Ingredients

• 60 Gr. Dark Brown Sugar
• 2 teaspoons Ketjap Manis
• 60 ml. White Vinegar
• 60 ml. Chicken Stock
• 2 tablespoons Tomato paste
• 3 teaspoons Corn flour
• 2 cm. Fresh Ginger (shredded)
• 1 Small Onion (diced)
• 1 teaspoon Sambal Oelek or
• 1 fresh Chilli Pepper
• 2 tablespoons Oil

Directions:

Soften the diced onion in the oil.

Mix remaining ingredients and add to the onions.

Slowly boil for 5 min until sauce thickens. If needed, sauce can be thinned down with water or pineapple juice.

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