Bourbon Chicken

Don’t skip the browning or you won’t get that nice seal to allow the chicken to get sticky rather then stringy. You will end up keeping the left overs for yourself.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized chunks
• 3 tbsp of unsalted butter
• ♥♦♥♦ For the sauce: ½ cup Ketjap Manis (Indonesian sweet & thick soy sauce)
• ½ cup diet cherry coke or cherry pepsi
• ¼ cup Splenda brown sugar blend or palm sugar
• 1 tbsp of rice vinegar
• 2 tsp of ground ginger
• 1 tsp of salt
• ½ tsp of black pepper
• 1 tsp of liquid smoke

Directions:

Mix ingredients for sauce in a small bowl

Sauté chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter

Add the sauce and stir, bringing to a boil

Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through

Best served on top of white rice

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